The name Iluka means “by the sea” in Australian, and that’s exactly the feeling you get when dining at chef Beau Clugston’s sustainable seafood bistro. Beau comes from a small fishing village in Australia, and worked at Noma for ten years. Now, he works with local fishermen to showcase the absolute best of Scandinavian seafood, from Danish crayfish to Faroese shellfish to Norwegian scallops. To drink, enjoy delicious natural wines and the world’s best limoncello.
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No, I haven’t – but it’s been on my bucket list ever since I first discovered the restaurant through your channels last year. Gosh… I love seafood.
Unfortunately, I live in Sweden so it’s quite impossible at the moment but hopefully sometime during 2021. *Fingers crossed*.