Barabba Natural Wine and Pasta Heaven

Barabba has one of the best natural wine cellars in town (and that’s saying a lot considering Copenhagen just might be the natural wine capital of the world). No, really – their collection is so good that we simply could not choose a bottle. So, we had several! Bini, Tschida, The Other Right, Momento Mori, are just a few of the gems we spotted on the shelves here. The stellar wine list, paired with the fact that this is one of the few places open on a Sunday night, makes Barabba a prime industry hangout. Oh, and the food! Barabba’s pastas are some of the most sinful in town, loaded with buttery sauces, and often topped with generous amounts of truffles or caviar.

Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!

Barabba is the go-to place in Copenhagen for Italian food and natural wine.
Barabba is the go-to place in Copenhagen for Italian food and natural wine.
Cooked pumpkin with rosemary, chanterelles, and grilled egg yolk
Cooked pumpkin with rosemary, chanterelles, and grilled egg yolk
Moz Bianco Frizzante – Costadilà
Moz Bianco Frizzante – Costadilà
Beef tartare with chestnut cream and black truffle
Beef tartare with chestnut cream and black truffle
Ravioli filled with liquid Parmesan, and topped with a champignon mushroom
Ravioli filled with liquid Parmesan, and topped with a champignon mushroom
Kaitlin having a moment with her favorite wine – Serragghia!
Kaitlin having a moment with her favorite wine – Serragghia!
Spaghettoni with anchovy butter and caviar
Spaghettoni with anchovy butter and caviar
Wild boar tortelli with mushrooms, salsify, and fennel
Wild boar tortelli with mushrooms, salsify, and fennel

Have you been to Barabba? Leave a comment below.

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2 comments

  • We visited Barabba few days ago and I think we enjoyed Serragghia equal much as Kaitlin did. MARCO CAPPELLETTI told us that he always became very happy when guests ordered it! Tried the 4 courses of pasta, all very good!

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