Enter the world of Alchemist. Part restaurant, part art installation, part think piece on issues like sustainability and food waste – a dining experience like no other. Chef Rasmus Munk’s visionary thinking is surely paving the way for a new kind of dining experience, where food meets art and culinary issues are as much on the table as your meal. Most of your meal at Alchemist takes place inside “The Dome,” where the ceiling projections change throughout your dinner, transporting you to other worlds while you eat. During our meal we viewed sakura in Japan, the Northern Lights in a Scandinavian forest, and swam under the sea with jellyfish. Alchemist is definitely one of the most exciting restaurant openings of 2019.
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ALCHEMIST
Address & Contact Information
Refshalevej 173C, Copenhagen, Denmark
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Step inside Restaurant Alchemist in Copenhagen.
“Smoky ball” with Jersualem artichoke, herbs, and caviar.
“Sunburnt Bikini” – mochi, Gruyère, and Jamón Ibérico.
“Daisy” – makrut lime, juniper, and kombucha.
Langoustine, chocolate, and yuzu.
Grilled cod jaw, smoked bone marrow, and edible “plastic” cod skin.
“The perfect omelette” – egg, Comté, lardo, and truffle.
“Snowball” – pan con tomate and olive oil.
Potato starch bread, crème fraîche, and coppa.
Cellulose toast with almond cream, brown butter, and caviar.Kaitlin sitting inside the dome at Restaurant Alchemist.Raw Norwegian scallop and its roe.“Tongue kiss” – rhubarb and elderflower gazpacho.Hibiscus scoby.Lamb brain, cherry glaze, and onion meringue.Cow Achilles heel, chicken skin, shiitake mushroom, and paprika.“Food for thought” – sustainable foie gras & Madeira.“Beeswax” pigeon and red currants.
“Little bao” – oxtail and Japanese scallop sauce, curry marinade.
Høstet sea buckthorn juice.
Shiitake mushroom, cep mushroom, walnut, pine, and truffles.“Cage-free” chicken leg with garlic ginger teriyaki and crispy skin.Jamón Ibérico, pig trotter cracker, truffle oil.
BBQ sauce injection coming up!
Antibiotic-free pork neck with celeriac tuille and ginger.
Kakigori – bergamot and condensed milk.“Warhol” – banana, tonka, and cachaça.“Udder” – goat milk dulce de leche.
Single bean chocolate “cake.”
Water kefir, white peach, and Bora Bora vanilla.
“Jellyfish” – sake lees and yuzu.
Have you been to Alchemist yet? Let us know how your experience was in a comment below.
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