Video: Alchemist 2.0 Insane 50 Courses of Food Art

Enter the world of Alchemist. Part restaurant, part art installation, part think piece on issues like sustainability and food waste – a dining experience like no other. Chef Rasmus Munk’s visionary thinking is surely paving the way for a new kind of dining experience, where food meets art and culinary issues are as much on the table as your meal. Most of your meal at Alchemist takes place inside “The Dome,” where the ceiling projections change throughout your dinner, transporting you to other worlds while you eat. During our meal we viewed sakura in Japan, the Northern Lights in a Scandinavian forest, and swam under the sea with jellyfish. Alchemist is definitely one of the most exciting restaurant openings of 2019.

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ALCHEMIST

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Refshalevej 173C, Copenhagen, Denmark
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Step inside Restaurant Alchemist in Copenhagen.
Step inside Restaurant Alchemist in Copenhagen.
"Daisy" – kaffir lime, juniper, and kombucha.
“Daisy” – kaffir lime, juniper, and kombucha.
"The perfect omelette" – egg, Comté, lardo, and truffle.
“The perfect omelette” – egg, Comté, lardo, and truffle.
Cellulose toast with almond cream, brown butter, and caviar.
Cellulose toast with almond cream, brown butter, and caviar.
Kaitlin sitting inside the dome at Restaurant Alchemist.
Kaitlin sitting inside the dome at Restaurant Alchemist.
Raw Norwegian scallop and its roe.
Raw Norwegian scallop and its roe.
"Tongue kiss" – rhubarb and elderflower gazpacho.
“Tongue kiss” – rhubarb and elderflower gazpacho.
Hibiscus scoby.
Hibiscus scoby.
Lamb brain, cherry glaze, and onion meringue.
Lamb brain, cherry glaze, and onion meringue.
Cow Achilles heel, chicken skin, shiitake mushroom, and paprika.
Cow Achilles heel, chicken skin, shiitake mushroom, and paprika.
"Food for thought" – sustainable foie gras & Madeira.
“Food for thought” – sustainable foie gras & Madeira.
"Beeswax" pigeon and red currants.
“Beeswax” pigeon and red currants.
Shiitake mushroom, cep mushroom, walnut, pine, and truffles.
Shiitake mushroom, cep mushroom, walnut, pine, and truffles.
"Cage-free" chicken leg with garlic ginger teriyaki and crispy skin.
“Cage-free” chicken leg with garlic ginger teriyaki and crispy skin.
Jamón Ibérico, pig trotter cracker, truffle oil.
Jamón Ibérico, pig trotter cracker, truffle oil.
Kakigori – bergamot and condensed milk.
Kakigori – bergamot and condensed milk.
"Warhol" – banana, tonka, and cachaça.
“Warhol” – banana, tonka, and cachaça.
"Udder" – goat milk dulce de leche.
“Udder” – goat milk dulce de leche.
"Jellyfish" – sake lees and yuzu.
“Jellyfish” – sake lees and yuzu.

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