Food Tour: The Best of Copenhagen Including Dinner at Alchemist!

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Experience the best of Copenhagen on our exclusive food tour! Ten lucky guests will get to join us for four full days jam-packed with eating adventures – we’ll feast on Copenhagen’s best pastries, best ice cream, best burgers, best smørrebrød, best pizza, and so much more. Stay for three nights at the beautiful Hotel Ottilia in Carlsberg Byen, enjoy a walking tour of the historic neighborhood, and treat yourself to a relaxing spa session at AIRE Ancient Baths. The trip will culminate with dinner at the two-Michelin-starred restaurant Alchemist, one of the world’s most sought after culinary destinations. Sign up below – and hurry, these spots will go quickly!

Note: Spots on this food tour are reserved exclusively for members of our food community, The Hungries. Click here to join the club.

Carlsberg Byen will be the base of our Copenhagen food tour.
Carlsberg Byen will be the base of our Copenhagen food tour.

THE ITINERARY

Thursday, September 16th

Arrive + check in to Hotel Ottilia. Relax, recharge, and get ready for an unforgettable weekend!

(Optional) Spa session at AIRE Ancient Baths OR free time to explore!

6pm: Rooftop party meet + greet!
Join us for welcome drinks on the rooftop atop Hotel Ottilia. Get to know us and the rest of the food tour guests while taking in a 360º view of Copenhagen. Let’s get the party started!

8pm: Dinner at Surt.
We’re kicking things off at Copenhagen’s best new pizzeria, Surt. Pizzaiolo Peppe Oliva helped open Bæst before branching out to open his own sourdough pizzeria. His style of dough is unlike anything we’ve ever had – fluffy, crispy, and extremely thin, topped with seasonal ingredients from local farmers. Come hungry!

A seasonal pizza at Surt with mortadella and ramson.
A seasonal pizza at Surt with mortadella and ramson.

Friday, September 17th

(Optional) 7:00 – 10:00 am: Hotel breakfast.

12pm: Lunch at Gasoline Grill.
It’s no secret that Gasoline Grill makes our favorite burger in Copenhagen. It’s an all-organic masterpiece – a semi-smashed, caramelized patty served in a potato bun. With melt-in-your-mouth meat and cheese, onions and pickles for acidity, and Gasoline’s signature sauce (a tart and tangy chili mayo), this burger might change your life. But don’t take our word for it – come try it for yourself!

(Optional) Spa session at AIRE Ancient Baths OR a walking tour of Carlsberg Byen.

6pm: Omakase at kōnā.
We’re taking over the chef’s counter at Japanese restaurant kōnā – the new restaurant from the Slurp team. The omakase counter is helmed by chef Jessica Natali (formerly of fine dining restaurants Noma, and Inua in Tokyo) and the tasting menu focuses on Danish seafood and seasonal vegetables.

8pm: Izakaya bites and drinks at kōnā.
After our tasting menu downstairs, we’ll relocate to the top floor to try even more of kōnā’s offerings. Sip yuzu lemonade, Japanese highballs, or Austrian natural wine, and snack on their famous pork katsu sandos, chicken karaage, and kimchi toasts.

Chicken karaage and a katsu sando at kōnā.
Chicken karaage and a katsu sando at kōnā.

Saturday, September 18th

(Optional) 7:00 – 10:00 am: Hotel breakfast.

12pm: Smørrebrød lunch at Selma.
You can’t visit Copenhagen without eating smørrebrød! Selma’s modern interpretations of the Danish open-faced sandwich have received many awards – and landed the restaurant in the Michelin guide. These stunning sandwiches are as tasty as they are beautiful.

(Optional) Spa session at AIRE Ancient Baths OR free time to explore!

5pm: Dinner at Alchemist.
One of the world’s most sought-after reservations is restaurant Alchemist – a culinary capital in Copenhagen. Join us as we embark on a dining journey like no other, and experience 50 impressions from chef mastermind Rasmus Munk.

Sunday, September 19th

(Optional) 7:00 – 10:00 am: Hotel breakfast.

Check out of Hotel Ottilia.

12pm: Farewell pastry and ice cream party at Alice.
It’s not goodbye, it’s see you later! We’ll end our fantastic food weekend on a sweet note at Alice, Copenhagen’s hidden gem bakery and ice cream parlor. We’ll sample all their pastries, including their award-winning croissant and their legendary brunsviger (a brown sugar coffee cake), and we’ll indulge in their signature ice cream flavors served in tonka bean waffle cones.

5pm: Insatiables-only AFTER PARTY at the Husa household!
Craving an encore? Level up your Hungries membership to get an invite to our home for an exclusive after party. We’ll start with an aperitivo and some snacks, and then we’ll cook you dinner, serve you wine, and Kaitlin will bake a dessert. After dinner, Anders will shake up some cocktails. Put on your dancing shoes… this party may go late! (Note: the after party is exclusively for The Insatiables.)

PRICE: DKK 17,990
SPOTS AVAILABLE: 10 (only 1 spot left!)

The Insatiables get a 10% on this food tour. Upgrade your Hungries membership here for discounts and other perks.

>>> BOOK HERE! <<<

Included:

  • All meals on this itinerary!
  • A three-night stay at the beautiful Hotel Ottilia, with breakfast included.
  • Taxi transportation between the restaurants on the tour.
  • Photos from the trip. Document as much as you want on your own phones and cameras, but rest assured that Anders will act as the group’s personal photographer for the weekend – so you can leave the camera at home if you’d prefer to live in the moment. At the end of the tour, we’ll give you access to a digital folder of photos from the weekend.

Not Included:

  • Flights to and from Copenhagen.
  • Transportation to and from the airport.
  • Beverages (alcoholic and non-alcoholic).
  • Travel insurance.
  • Incidental expenses.

Optional Add-Ons:

  • Spa sessions at AIRE Ancient Baths – a 15% discount is offered on all treatments for guests on our tour, and includes a complimentary glass of bubbles and chocolates from Peter Beier.
  • Extend your stay at Hotel Ottilia.
  • Bike rentals from Hotel Ottilia to explore the city at your leisure.
  • Level-up your membership to the “Insatiables” tier to get an invite to our after party – as well as a 10% discount on this food tour!

The Fine Print:

  • Oh yeah! That little thing called Covid… Right now, Denmark’s borders are open to travelers with a valid “corona passport.” This means, you will have to show proof, 1) that you’re vaccinated, 2) that you’ve been previously infected, or 3) that you have a negative test within 72 hours. You will need to show this “coronapas” at all restaurants, hotels, museums, and events while in Denmark. Depending on which country you are traveling from, there may be a quarantine requirement (if you are not vaccinated). You also may need to present a negative test to your airline before traveling. Please read up on the current travel restrictions and requirements before booking your trip. We cannot take responsibility if you are denied entry into the country.
  • The price of this trip is calculated for two guests to share a room at the hotel. If you are traveling solo and prefer a single room, an additional fee will apply.
  • The full price of the tour is due at the time of booking to confirm your spot. It is possible to transfer or cancel your booking before August 1st. If you need to cancel your booking within 30 days of this tour (from August 16th onward), we will only be able to offer a 50% refund in the event that we are able to transfer the booking or fill your spot with another guest.
  • We are not responsible for any incidental expenses that may occur, or for any costs outside of what is highlighted in this itinerary.

Disclaimer

This is an ad for our own food tour.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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