Helsinki’s best pizzeria is Forza, a newer addition to the city’s food scene, but one that is here to stay. The wood-fired oven is at the heart of the kitchen, so you can expect top quality Neapolitan pizza – light, fluffy, and with unique toppings. Our favorite was the “Cacio, Pepe, e Gamberi,” with fior di latte, pecorino cheese, and shrimp. If you like it hot, try “La Diavola,” with tomato, spicy aged calabrian salsiccia, spicy olive oil, and burrata. They also serve Roman-style pies for those who like a slightly crispier, crunchier texture.