Andersen & Maillard in Copenhagen Espresso Soft Serves, Glazed Croissants & Chocolate Swirls

Another Noma alumni, the pastry chef Milton Abel, opened up his combined bakery and coffee shop at Nørrebro in February this year together with Hans Kristian Andersen. Their espresso-glazed croissants and sleek interior design quickly gathered a crowd outside Andersen & Maillard. Since then, they’ve added one Instagram-worthy item after the other, from a croissant acting as the cone for an espresso soft serve (made from the leftover milk from the coffee bar) to a chocolate-swirl croissant (filled with more chocolate) that looks like it has been 3D-printed to perfection. How do they make those impeccable chocolaty twists?!

Coffee Roastery & Pastry
Coffee Roastery & Pastry
The menu is on the wall at Andersen & Maillard
The menu is on the wall at Andersen & Maillard

Andersen & Maillard in Copenhagen

Andersen & Maillard in Copenhagen
Andersen & Maillard in Copenhagen
Original and espresso-glazed croissants
Original and espresso-glazed croissants
Espresso soft serve made from leftover milk from coffee production
Espresso soft serve made from leftover milk from coffee production

Andersen & Maillard in Copenhagen

A stack of chocolate swirl croissants
A stack of chocolate swirl croissants
The most Instagrammed pastry in Copenhagen?
The most Instagrammed pastry in Copenhagen?

Andersen & Maillard in Copenhagen

There's chocolate in the middle too!
There’s chocolate in the middle too!

Andersen & Maillard in Copenhagen

Andersen & Maillard in Copenhagen

Head of pastry – Milton Abel
Head of pastry – Milton Abel
Freshly baked croissant from the bakery next door to the café
Freshly baked croissant from the bakery next door to the café

What’s your favorite pastry spot in Copenhagen? Please share in a comment below.

Anders Husa

I am Anders Husa – a foodie living in Oslo. I eat at the best restaurants in Oslo, Copenhagen, Stockholm and the major food destinations in the world. I share my foodie stories here.

Submit a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.