Another Noma alumni, the pastry chef Milton Abel, opened up his combined bakery and coffee shop at Nørrebro in February this year together with Hans Kristian Andersen. Their espresso-glazed croissants and sleek interior design quickly gathered a crowd outside Andersen & Maillard. Since then, they’ve added one Instagram-worthy item after the other, from a croissant acting as the cone for an espresso soft serve (made from the leftover milk from the coffee bar) to a chocolate-swirl croissant (filled with more chocolate) that looks like it has been 3D-printed to perfection. How do they make those impeccable chocolaty twists?! Andersen & Maillard is included in our guide to the best bakeries in Copenhagen.
Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!
ANDERSEN & MAILLARD Address & Contact Information Nørrebrogade 62, Copenhagen, Denmark Website Instagram Facebook
What is your favorite bakery in Copenhagen? Please share in a comment below.