Andersen & Maillard Espresso Soft Serves, Glazed Croissants & Chocolate Swirls

Another Noma alumni, the pastry chef Milton Abel, opened up his combined bakery and coffee shop at Nørrebro in February this year together with Hans Kristian Andersen. Their espresso-glazed croissants and sleek interior design quickly gathered a crowd outside Andersen & Maillard. Since then, they’ve added one Instagram-worthy item after the other, from a croissant acting as the cone for an espresso soft serve (made from the leftover milk from the coffee bar) to a chocolate-swirl croissant (filled with more chocolate) that looks like it has been 3D-printed to perfection. How do they make those impeccable chocolaty twists?! Andersen & Maillard is included in our guide to the best bakeries in Copenhagen.

Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!

A stack of chocolate swirl croissants.
A stack of chocolate swirl croissants.
ANDERSEN & MAILLARD

Address & Contact Information
Nørrebrogade 62, Nørrebro, Copenhagen, Denmark
Göteborg Plads 19, Nordhavn, Copenhagen, Denmark
Website
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Opening Hours
Monday-Friday 7:00am to 6:00pm, Saturday-Sunday 8:00am to 6:00pm
The menu at Andersen & Maillard.
The menu at Andersen & Maillard.
Original and espresso-glazed croissants
Original and espresso-glazed croissants
Espresso soft serve made from leftover milk from coffee production.
Espresso soft serve made from leftover milk from coffee production.
Andersen & Maillard's interior design consists of naked concrete walls and floors, light-colored wood, and lots of green plants.
Andersen & Maillard’s interior design consists of naked concrete walls and floors, light-colored wood, and lots of green plants.
The most Instagrammed pastry in Copenhagen?
The most Instagrammed pastry in Copenhagen?
There's chocolate in the middle too!
There’s chocolate in the middle too!
Andersen & Maillard also roasts and sells coffee beans.
Andersen & Maillard also roasts and sells coffee beans.
Head of pastry – Milton Abel II.
Head of pastry – Milton Abel II.

What is your favorite bakery in Copenhagen? Please share in a comment below.

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