Another Noma alumni, the pastry chef Milton Abel, opened up his combined bakery and coffee shop at Nørrebro in February this year together with Hans Kristian Andersen. Their espresso-glazed croissants and sleek interior design quickly gathered a crowd outside Andersen & Maillard. Since then, they’ve added one Instagram-worthy item after the other, from a croissant acting as the cone for an espresso soft serve (made from the leftover milk from the coffee bar) to a chocolate-swirl croissant (filled with more chocolate) that looks like it has been 3D-printed to perfection. How do they make those impeccable chocolaty twists?! Andersen & Maillard is included in our guide to the best bakeries in Copenhagen.
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ANDERSEN & MAILLARD Address & Contact Information Nørrebrogade 62, Copenhagen, Denmark Website Instagram Facebook
What is your favorite bakery in Copenhagen? Please share in a comment below.
Milton is presently with Hart bakery!
Hi, thanks, we are aware. This is a post from late 2018, when he was still at Andersen & Maillard. Here is our updated bakery guide. https://andershusa.com/the-best-bakeries-in-copenhagen-sourdough-bread-and-pastry-guide-danish-pastries-croissants-denmark/