Brasserie Astoria Björn Frantzén's Fabulous French Restaurant

Chef Björn Frantzén has opened a French brasserie in a venue that formerly housed a cinema. Walk down the carpeted steps and into the old lobby, where instead of popcorn and movie theater candy you’ll find a glamorous bar with cocktails and decadent snacks, like vendace roe pizza. On the second floor lies the restaurant, with dishes made from only the finest ingredients, like Norwegian scallops topped with brown butter, jackfruit waffles with caviar, and lots of tableside preparations, including a cognac flambéed beef tenderloin. Much like its big sister Frantzén, Brasserie Astoria is grand – but it’s gloriously fun.

Looking for more great spots for food and drinks in the Swedish capital? Check out our city map of Stockholm!

Toast Pelle Janzon – tenderloin carpaccio, vendace roe, egg yolk, horseradish, and brown butter.
Toast Pelle Janzon – tenderloin carpaccio, vendace roe, egg yolk, horseradish, and brown butter.
BRASSERIE ASTORIA

Address & Contact Information
Östermalmstorg 15, Stockholm, Sweden
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Astoria prestige caviar from N25.
Astoria prestige caviar from N25.
Toast Astoria – King crab, shrimp, trout roe, and butter fried-toast.
Toast Astoria – King crab, shrimp, trout roe, and butter fried-toast.
Scallop with a buttered sherry sauce, caviar, brown butter, & chives.
Scallop with a buttered sherry sauce, caviar, brown butter, & chives.
Vendace roe pizza with potatoes, Västerbotten cheese, lemon, créme fraîche, & onion.
Vendace roe pizza with potatoes, Västerbotten cheese, lemon, créme fraîche, & onion.

Have you been to Brasserie Astoria? Let us know in a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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