Located in the Astoria Building (old theatre) in Stockholm, Brasserie Astoria is an international brasserie by the Björn Frantzén Group (Frantzén). On the menu, you can expect moules frites, pizza, pasta, and Swedish classics like “råraka” (hash browns). Head chef: Mikael Einarsson. Restaurant manager: Caroline Campos. Head sommelier: Kim Pettersson. Lilla a will be a smaller restaurant with a wine bar next door.
From the website: “The building is going through extensive renovation where details from the original 1870s are carefully restored and updated with modern architecture. The restaurant will span two floors with room for 150 sitting guests, as well as one big bar/lounge and a more intimate bar setting. The restaurant will be open 7 days a week, with the ambition to create a vibrant social space full of life – day and night.”