De Mi Tierra

Rumors & Newly Opened Restaurants

Located in Vika in Oslo, as part of VIA Village, De Mi Tierra is an empanada food stall from two Argentinian chefs, Romina and Nicolas, with experience from Maaemo and À L’aise. De Mi Tierra started out as a pop-up concept from home during the Covid-19 pandemic lockdown in 2020. As a pop-up, they offered both raw empanadas to cook yourself at home, as well as fried or baked, with flavors like creamy corn, chicken, beef filling, and the empanada of the week. The name, de mi tierra, is Spanish, meaning “from my earth.”

De Mi Tierra

Opening: October 1, 2021

Category: Pop-up, Restaurant

Address & Contact Information

Munkedamsveien 29, Oslo, Norway


Anders Husa

Anders Husa and Kaitlin Orr are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.