Located on the top of the Sommerro hotel is TAK, a Nordic-Japanese rooftop restaurant from chef Frida Ronge. TAK Oslo is a sister restaurant to the same concept, TAK Stockholm. The menu uses fresh, seasonal, local and sustainable produce. One floor below is Izakaya, a casual street food restaurant and cocktail bar, also from Frida Ronge. Both restaurants have views overlooking the Frogner neighborhood.