Video: The Noma Burger René Redzepi Reopens With Take-Away & Wine Bar

Restaurants in Copenhagen are finally allowed to open up again after the Corona crisis. Perhaps the most anticipated reopening is chef René Redzepi’s Noma, one of the world’s best restaurants. Instead of their seasonal, New Nordic-style tasting menu, however, Noma is opening its doors (or rather, its garden and greenhouses) as a natural wine bar. The wine bar is open to everyone – there are no reservations (it’s walk-in only) and take-out is also available for both food and wine bottles. Choose from a cheeseburger (dry-aged beef patty with onions, beef garum, and a pickle mayo) or a veggie burger (quinoa tempeh patty with fermentation liquids), and save room for the Basque cookie with an elderflower raisin caramel. Noma refers to their beef burger as “The Viking.”

Update: Noma is now opening a permanent burger bar in the old venue of 108 called POPL.

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Noma reopens as a wine bar with burgers.
Noma reopens as a wine bar with burgers.
The Noma veggie burger with quinoa tempeh and koji.
The Noma veggie burger with quinoa tempeh and koji.
The Noma cheeseburger, "the Viking," with beef garum, cheddar cheese, and pickle mayo.
The Noma cheeseburger, “the Viking,” with beef garum, cheddar cheese, and pickle mayo.
Noma's garden is the best place to hang in Copenhagen right now.
Noma’s garden is the best place to hang in Copenhagen right now.
Basque cookie for dessert with a caramel of elderflower and raisins.
Basque cookie for dessert with a caramel of elderflower and raisins.
Chef René Redzepi hopes Noma will keep the wine bar even when the restaurant reopens.
Chef René Redzepi hopes Noma will keep the wine bar even when the restaurant reopens.
If it rains, you can sit inside the Noma greenhouses.
If it rains, you can sit inside the Noma greenhouses.

Did you try the Noma burger yet? Let us know what you think in a comment below.

Anders Husa

Anders Husa and Kaitlin Orr are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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