À TerreNew French Restaurant from Chef Yves Le Lay
The French/Danish Chef Yves Le Lay has opened a new restaurant together with his brother, Kasper Langkilde, who is the restaurant’s sommelier. The duo was last seen at Nærvær in Christianshavn, but now, they’ve taken over the old venue of PMY/Taller. The name À Terre means “down to earth.” You can expect a relaxed setting, but a high level of cooking. Le Lay’s style of food has roots in classic French cuisine, but he also finds inspiration elsewhere. For example, he’s not afraid to meddle with Danish traditions, and serves a modern take on desserts like “Ris à l’amande” and “Kæmpe Eskimo”.
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French/Danish Chef Yves Le Lay
À TERRE
Address & Contact Information
Tordenskjoldsgade 11, Copenhagen, Denmark
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Bread and butter
Tapioca chips with Greek yogurt dip
Vegetable mille feuille with horseradishPapillon oysters with pickled elderflowers and Rossini caviar
Russian pelmeni with smoked sturgeon and mussel sauce
Buckwheat pancake with mushrooms, cheese, and black truffle
Danish black lobster terrine with rutabaga and basil
Grilled goose breast, butter roasted cauliflower, and truffle and chicken skin saucePumpkin and chanterelle puntalette with white truffle
Swiss cheese with sunchokes, morels and macadamia nuts
“Kæmpe Eskimo” – chocolate, blackcurrants, and vanilla ice cream
Pancakes with oranges, almonds, and apricot sorbetA painting by Chef Yves’ father hangs on the wall.A map of Paris sets the scene.
Have you been to À Terre? Leave a comment below.
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