À TerreNew French Restaurant from Chef Yves Le Lay
The French/Danish Chef Yves Le Lay has opened a new restaurant together with his brother, Kasper Langkilde, who is the restaurant’s sommelier. The duo was last seen at Nærvær in Christianshavn, but now, they’ve taken over the old venue of PMY/Taller. The name À Terre means “down to earth.” You can expect a relaxed setting, but a high level of cooking. Le Lay’s style of food has roots in classic French cuisine, but he also finds inspiration elsewhere. For example, he’s not afraid to meddle with Danish traditions, and serves a modern take on desserts like “Ris à l’amande” and “Kæmpe Eskimo”.