Copenhagen Food News (April 2022) Openings, Events & Pop-Ups

The weather is as unpredictable as always for “spring” in Scandinavia – a glimmer of sunshine one day, and a snowfall the next. Typical Denmark! Although we can’t always count on sun, we can surely count on delicious culinary happenings in the best food city in the world. We didn’t move here for the weather, after all. Well, April is no different! Keep reading to see a list of the exciting new openings, events, pop-ups, and collabs happening this month in Copenhagen.

Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!

AD

Join Our Food Community!

Join our members-only, worldwide food club – The Hungries! Our community of international food lovers is made up of hundreds of members, based all over the world. Chat with us daily on our online forum, ask for travel tips and recommendations, and join us for meals at some of the world's best restaurants!

Albatross og Venner – April 1st

Opening on April 1st in Torvehallerne in Copenhagen is Albatross & Venner, a bakery collaboration between the German bakery Albatross and Omegn & Venner. Agnese Negrini (formerly of 108, Hart Bageri, Bageriet Benji) will be the head baker.

Rosforth & Rosforth Vinduo Wine Tasting – April 3rd

Taste over 50 wines for only 250 DKK! Seven winemakers will be featured, including Maisons Brûlées, Bera, Andreas Mann, Microbio, Alice et Olivier De Moor, 6. Elemento, Claire et Olivier Cousin. The event will take place at Odd Fellow Palæet. Click here to buy a ticket.

Brasserie Prins – April 6th

Opening on April 6th in Vesterbro is Brasserie Prins, a new restaurant from head chef Dave Harrison (formerly of Den Vandrette) with Birk Voss (formerly of Rouge Oysters) as the restaurant manager. Expect classic French brasserie-style food paired with natural wines from Rosforth & Rosforth. Click here to book a table.

 

View this post on Instagram

 

A post shared by PRINS (@brasserieprins)

Fiskebaren – April 7th

Mexican chef Hugo Durán is taking over the kitchen at Fiskebaren for a one-night-only pop-up. He will prepare a five-course menu focusing on the regions of central Mexico, Oaxaca, and the Yucatecan peninsula. Click here to book a table.

 

View this post on Instagram

 

A post shared by Kødbyens Fiskebar (@fiskebaren)

Drink for Ukraine with Balderdash & Empirical – April 12th

We’re throwing a party at Balderdash, our favorite cocktail bar, and YOU are invited! The theme of the party? Fuck Putin and His Stupid Fucking War. On April 12th from 18:00 to midnight, come by Balderdash and hang out with us and our friends from Empirical. We encourage you to DRINK UP – because on this night, all proceeds will go directly to José Andres’ fund at World Central Kitchen, to support and provide food to the brave and strong Ukrainian people in need. At this one-night-only affair, there will be “Fuck Putin” Negronis, a whole menu full of new drinks, and a live auction with rare bottles and cool Empirical stuff. What better excuse is there than drinking for a good cause? Let’s raise some money to support Ukraine!

 

View this post on Instagram

 

A post shared by Geoffrey Canilao (@balderdashcph)

Caribbean Housewife Roast – April 13th

The Caribbean Housewife Roast returns on April 13th at the Kitchen Collective on Slagtehusgade 11A. These pop-ups are held on the second Wednesday of every month in Kødbyen and feature a four-course menu alongside a pairing showcasing female natural winemakers. Click here to book a table.

Simy Matthew Pop-Up at kōnā – April 13-14th

The next pop-up at kōnā will feature guest chef Simy Matthew. The menu will showcase lesser known Indian dishes and will be a night of culinary delight. Click here to book a table.

 

View this post on Instagram

 

A post shared by Kōnā (@konawrkshp)

Studio Pop-Up at Tivoli – April 20th-June 27th

Chef Christoffer Sørensen and the team from Studio are taking over the Japanese Tower in Tivoli for a few months this spring. They will serve a nine-course menu with a focus on Danish seafood and spring produce, as well as some fermented ingredients. Click here to book a table.

 

View this post on Instagram

 

A post shared by STUDIO (@studiocph)

Argentinian Empanadas & Natural Wine – April 28th

If you’re craving some Latin American sunshine and good vibes, head to Gorda on April 28th. Gonzalo and Lucho will be in the kitchen making a special Argentinian menu, and Juli and Pablo from Tres Vin Imports will be pouring natural wine from Argentina. Click here to book a table.

 

View this post on Instagram

 

A post shared by Gorda (@gorda.cph)

The Hungries – Upcoming Events

Join our members-only food club! We have monthly in-person events in Copenhagen, Oslo, and Stavanger, as well as meet-ups when we are traveling around the world. VIP members also get discounts and perks at participating Copenhagen restaurants, shops, and hotels! Click here to read more. Here’s what’s coming up for The Hungries this spring…

Noma Ocean Season – April 6th

The Hungries are headed to Noma again! As has become our seasonal tradition, we’ve booked a big group table for The Hungries to experience the new Noma menu. Seats for this dinner in April are already filled, but join the club to come to Noma with us this summer for the vegetarian menu.

We book a table at Noma for The Hungries every season!
We book a table at Noma for The Hungries every season!

Interactive Blending Session with Muri – April 30th

We’re having an event with Muri, everyone’s favorite non-alcoholic producer, who is based right here in Copenhagen. Muri is really pushing the boundaries in the N/A beverage scene, so we are really excited about this one – these are the best non-alcoholic drinks we’ve ever had! Sixteen lucky Hungries will get to meet at the CPH Food Space in Kødbyen for a one-of-a-kind, hands-on event with Muri. You’ll get to taste all three of Muri’s available fermentation blends (Passing Clouds, Yamilé, and Nuala), and then embark on an interactive blending session with Murray himself, where he will teach you about blending different ferments together to create that Muri magic. Click here to read more about the event and sign up.

Passing Clouds is our favorite drink from Muri!
Passing Clouds is our favorite drink from Muri!

Lunch at Restaurant LYST – May 7th

The Hungries are headed to Restaurant LYST in Vejle, Denmark’s newest Michelin-starred restaurant, for an indulgent spring lunch. Members from Copenhagen will take the train together in the morning and meet up with our other Danish members for an unforgettable tasting menu and specially curated wine pairing. We’ll eat, we’ll drink, and we’ll spend all day in the enchanting Fjordenhus, and we’ll end our day sitting around the fire together. Only two spots left – join the club now to snag one!

Join our food club when we venture down to restaurant Lyst in Vejle!
Join our food club when we venture down to restaurant Lyst in Vejle!

Our next Copenhagen Hungries event will take place at Alouette on June 10th. Join The Hungries for first access to all our events.

What are you eating this month? Let us know in a comment below!

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

Submit a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.