It’s hard to believe it’s already November! Winter is indeed coming, but there’s still a lot to eat around Copenhagen before the restaurants switch to their Christmas menus and the holiday markets line the streets. Of course, there are also some annual holidays such as Mortens Aften (St. Martin’s Eve) and the American tradition of Thanksgiving! We’ll help guide you to the best places to celebrate. Keep reading to see a list of the exciting new restaurant openings, events, pop-ups, and collabs happening this month in Copenhagen.
Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!
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Seks Pizza Pop-Up – November 1st
Seks café will open extraordinarily on a Wednesday to host a Roman-style pizza pop-up with chefs from Bæst and Rondo. Swing by from 10:00 a.m. until sold out to try some crazy pies, including one with the Polish cheese, gzik. See below for details!
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HALO Bakery Pop-Up – November 1st
Hahnemanns Køkken + Lola = HALO! The Østerbro bakery and Christianshavn restaurant are joining forces for a pop-up starting on November 1st, when they will begin to serve breakfast at the brewery Brus in Nørrebro. See below for more information.
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Baijie + Cannelle Pop-Up – November 5th
Pastry queens Baijie Curdt-Christiansen (Bageriet B) and Cannelle Deslandes (Hart Bageri) are joining forces for a pop-up on Sunday, November 5th at The House of Machines. They’re expecting a Chinese/French food baby, alongside oysters and Blood Marys. Swing by for bing galettes and a Parisian twist on a mooncake, until sold out.
Dessert Pop-Up at Fiskerizakajaen – November 6th
Pastry chef Abhishek Ghosh will host another meal at Fiskerizakajaen with his pastry pop-up Rowak, celebrating all things dessert alongside a tea pairing. Click here to book a table.
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Gaijin’s Birthday Party – November 9th
On Thursday, November 9th, Gaijin celebrates it’s first birthday. To honor the occasion, they’re having a special menu with signature dishes from the last year, alongside gems from the wine cellar. The tasting menu will be served for a low price of 888 DKK. Click here to book a table.
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Balthazar x Champagne DeVenoge – November 9th
Visit Balthazar for an unforgettable Champagne experience on November 9th. Taste six DeVenoge champagnes alongside dishes from chef Jakob de Neergaard.
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German Winemaker Dinner – November 11th-12th
On Saturday, November 11th and Sunday, November 12th, wine importers Frederik Kordt Lassen (Simply Grapes Wine) and Maddy Kostros (Kosmos Vin) are hosting a German winemaker dinner, featuring wines from Dominik Held and Niklas Rückrich alongside food from Kabys. Click here to book a table.
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The Housewife Roast – November 15th
The next dinner hosted by The Caribbean Housewife will take place on Wednesday, November 15th. This month’s menu theme honors the great Julia Child with four French-inspired (plant-based) dishes alongside French natural wines. Click here to book a table.
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Lola x Andert Wein Winemaker Dinner – November 16th
Burgenland winemaker Andert Wein is coming to Copenhagen for a special dinner in collaboration with Lola, on Thursday, November 16th. Click here to book a table.
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Connection x Paul Ainsworth Pop-Up – November 18th
Chef Paul Ainsworth of Michelin-starred restaurant No. 6 in Padstow in the U.K. is joining chef Alan Bates at Connection for a one-night-only pop-up dinner. See below for booking information.
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Vinsalon Pop-Up at Fiskerizakajen – November 24th
On Friday, November 24th, Elisabeth Mortensen and Kristina Bengtson are hosting a Vinsalon, with a seasonal dinner paired with top wines. Click here to book a table.
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Kebab Queen Pop-Up at kōnā – November 24th-25th
London restaurant Kebab Queen is having a pop-up at kōnā on November 24th and 25th. Together, they will serve a collaborative five-course menu that will be a blend of Middle Eastern and Japanese cultures. Click here to book a table.
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Pauli Pop-Up at Åben Brewery – November 23rd-December 22nd
Pauli is having a pop-up at Åben in Kødbyen during the weekends of weeks 47-51. Click here to book a table.
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Zar Bulgarian Pop-Up – November 24th-December 21st
Zar is a one-month-only pop-up restaurant, kicking off on November 24th and continuing through December. The theme is a Bulgarian communal dining experience, and guests will share ten Bulgarian dishes alongside natural wines made from Bulgarian grape varieties, craft beers, and rakia. Click here to book a table.
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Bobe – November
Opening in November is Bobe, a new restaurant from Bo Bech (Geist) serving vegetables, meat, and fish. The restaurant is located in Gråbrødre square in the heart of Copenhagen (in the former venue of Peder Oxe).
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Grønt Marked – November 5th, 12th, 19th, and 26th
Copenhagen’s favorite farmers’ market is open through December, selling organic vegetables, ciders, kombuchas, kimchi, ferments, and more. Swing by the market next to Lille Bakery on the first Sunday of every month, the Vesterbro market at Litauens Plads on the second Sunday, the Nørrebro market at Skjolds Plads on the third Sunday, and the Frederiksberg market at Aksel Møllers Have on the fourth Sunday.
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The Hungries – Upcoming Events
Join our members-only food club! We have monthly in-person events in Copenhagen and Oslo, as well as meet-ups when we are traveling around the world. VIP members also get discounts and perks at participating restaurants, shops, and hotels! Click here to read more. Here’s what’s coming up for The Hungries this fall…
Propaganda x Yunguna Brewery – November 21st
Join The Hungries for a sool tasting with Yunguna Brewery at Propaganda on Tuesday, November 21st. The Danish-Korean founder of Yunguna Brewery, Emilie Yung Meiling, seeks to introduce traditional Korean sool into a modern European gastronomic scene. As the girl boss brewer at Yunguna, Emilie spends most of her time with her “head in a tank full of rice at the brewery in Nordhavn,” but Emilie is taking a break to join The Hungries for a guided sool tasting at Propaganda. The Korean restaurant Propaganda is a collaboration between Italian natural wine pusher Riccardo Marcon of Barabba and Korean-born chef Youra Kim. The event includes a full set menu dinner at Propaganda, put together specially for The Hungries, paired with sool from Yunguna Brewery. Grab a spot on the Discord forum!
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Hungries Julefrokost at Schønnemann – December 3rd
On Sunday, December 3rd, we’re hosting our third annual Hungries julefrokost (Christmas dinner) – this time at Schønnemann, one of our favorite traditional Danish restaurants. There will be all the classic holiday dishes on the table, including herring, Christmas sausage, salmon, pork, and risalamande (rice pudding with almonds). Of course, there will be lots of snaps (haps! haps! haps!), so practice your snaps singing now before the big party!
What are you eating this month? Let us know in a comment below!