Bo Bech is a crazy chef. You can like or dislike his cooking, but you can’t deny that he brings something new to the table. I was highly recommended to visit Geist for my Copenhagen trip this summer. Later on, I was deeply discouraged to waste my time in this place. The style is unique! I heard from a chef. The food is awful! my foodie friend argued. In the end, decided to give it a try and judge on my own. Personally, I loved it.
Note: This restaurant has closed permanently.
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However, I might just have been lucky, or rather extraordinarily skilled at picking the best options from a menu? The food certainly was very risky and different. I can definitely understand that some people might not like this, or that other dishes on the menu fail to impress as much as the ones I chose. Besides, I didn’t have a full meal. This was just a quick bite before dinner at restaurant Taller, which I will write about soon.
You enter the restaurant from Kongens Nytorv. Look for the sign with the bowler hat, walk through the passage, enter the garden and in through the doors on the right you’ll find Geist. The first thing you stumble upon is the cocktail bar. A good sign. Order a drink straight away! I can’t remember what I had, but I believe I just asked for something fresh and acidic.
If you’re not sure how hungry you are, just order a few items to start with. The dishes came out extremely quickly from the kitchen! Probably due to me being here quite early, but also because the food looks sort of slapped onto your plate. No fancy spheres, cylinders or balancing of flowers here. I am not saying there isn’t any thought behind the presentation. In fact, I am sure there is a lot of thought, but it is still very simple in its form.
The food at Geist truly exceeded my expectations. How can a grilled avocado combined with just cream, curry and green almonds taste so good and be so balanced? I have never had a tartare that is spread on your plate like a gel you have to scrape up. The Norwegian lobster was wonderful in combination with the yuzu and hibiscus. Though, the most mind-blowing of all my choices was the dessert. Each layer alone did not taste good. The salty caramel was too salty and the wasabi way too strong, but when you got everything together in one bite it was delightful!
Have you checked out Geist? Did you love it or hate it? Please leave a comment below.