Copenhagen Food News (November 2020) Openings, Events & Pop-Ups

While the rest of Europe is entering a second lockdown, Copenhagen restaurants are still open – for now, at least. That could change if we move from the current phase three to level four or five. If shit hits the fan and restaurants are forced to close once again, we will relaunch our take-away guides and keep you updated on the best offers. But for now, keep reading to see a list of the exciting new openings, events, and collabs happening this month in Copenhagen.

Let’s continue to support our local restaurants, but please, do so in a safe way. Don’t go out if you have any symptoms of any sort (e.g. fever, headache, a dry cough) or if you are supposed to quarantine (after traveling or being in close contact with someone infected). As you probably know, wearing a face mask is required now whenever you walk around in a restaurant (entering, exiting, going to the restrooms, etc.). Always practice good hand hygiene – wash your hands often and use hand sanitizer when soap is not available. Luckily, restaurants are among the cleanest places you can visit! They have vast experience in keeping surfaces sanitized and following strict hygiene rules. The 10:00 pm curfew will be in effect for the rest of the year, so make an early reservation if you can.

Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!

The Hungries – Our Food Community

We have launched a food community on Patreon! Join The Hungries to get access to an online forum where we’ll make new food friends, discuss restaurants, and share restaurant rumors and industry gossip. VIP members also get discounts and perks at participating Copenhagen restaurants! Click here to read more.

Barr – Christmas Menu

‘Tis the season for flæskesteg, duck, potatoes, and brown sauce! Christmas time is here, and Barr is celebrating with all of the traditional dishes. You can book a four-course dinner, or book the Julebord Christmas lunch (served on Friday, Saturday, and Sundays). The Christmas menu begins November 27 and ends December 20. Click here to book your table.

 

Se dette innlegget på Instagram

 

Et innlegg delt av Restaurant Barr (@barrcph)

Capa

Chef Casper Sobczyk started his career at restaurant Søren K, continued at Hotel Marienlyst in Helsingør, but was last seen at Bistro PanPan in Copenhagen Zoo. Now, the chef who is famous for his butter-aged steaks has teamed up with the hotel chain Scandic to open restaurant Capa in Scandic Palace Hotel on Rådhuspladsen (Town Hall Square). Capa will be a classic restaurant with dishes for the whole family. Click here to book your table.

Christianshavns Færgecafé – Mortensaften

There are few places that are more quintessentially Danish than Christianshavns Færgecafé. The owner, Captain Erik, is hosting a traditional Mortensaften feast on November 10th. You can expect a classic roasted duck, and condiments like potatoes, red cabbage, kale, and brown sauce. Click here to book your table.

Kadeau Copenhagen

After surviving a bankruptcy, a global pandemic, a lockdown, and a fire, the Kadeau team has proven that if 2020 can’t keep them down, nothing will. They’ve risen from the ashes and returned from their summer on Bornholm to reopen their Copenhagen restaurant. The space has gotten a makeover since last year, and we can’t wait to see it! Click here to book your table.

 

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Hart Brød + Bar

The rumors are true! The second location of Hart Bageri will be in the former venue of The Corner at 108 in Christianshavn and will open on Sunday, November 15th. The “brødbar” will be open from 8am to 10pm every day of the week, serving baked goods for breakfast, bread for take-away, and wine and snacks in the evening. Walk-ins only.

 

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A post shared by Hart Bageri (@hartbageri)

kōnā

The much-anticipated new restaurant from the guys at Slurp is opening in Carlsberg Byen on November 11. kōnā will be a high-level Japanese eatery with an izakaya and cocktail bar on the ground floor, a ramen bar downstairs, and a hidden speakeasy in the basement. Katsu sandos are on the menu!!! Walk-ins only.

 

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Solfinn x Café Stadion

Solfinn & friends are here to #MakeMondaysMemorableAgain with their Monday night pop-ups at Café Stadion. Rotating guest chefs curate a set menu, and Solfinn pours the juice. Upcoming events include Thomas Majlund (formerly of Omegn og Venner) on November 16th and rumor has it Will Smith (of Will at the Bridge) will be the next chef on November 30th. Click here to book a table.

 

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Recurring Events:

Balderdash x Gasoline Grill Collab

It’s always happy hour at Balderdash! Especially now with their collab with Copenhagen’s best burger, Gasoline Grill. Step 1: sit at the bar and order via the Gasoline Grill app. Step 2: take your burger combo up a notch with a boozy milkshake or a dirty martini. Step 3: enjoy!!! Available Wednesday-Saturday from 4:00 pm till sold out. Collab lasts until the end of 2020.

We've tried the boozy milkshakes at Balderdash – get the "All the boys to the yard" (not pictured) with walnuts and coffee.
We’ve tried the boozy milkshakes at Balderdash – get the “All the boys to the yard” (not pictured) with walnuts and coffee.

Koan x Empirical

After 108 closed in September, Kristian Baumann bounced back with a brand new restaurant! Koan is a pop-up restaurant inside the Empirical Spirits distillery on Refshaleøen. They serve an 11-course tasting menu inspired by Baumann’s South Korean roots and Nordic ingredients. A wine pairing, non-alcoholic pairing, and a cocktail pairing curated by Empirical will be available. The bar and lounge area is also open for walk-ins, serving a complete cocktail menu crafted by Empirical. (Yes, Fuck Trump palomas are on the menu!) Koan x Empirical will last until the end of 2020. Click here to book your table.

We went to Koan the day after they opened and can highly recommend it!
We went to Koan the day after they opened and can highly recommend it!

Where are you eating this month? Let us know in a comment below!

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Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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