Geranium is the World’s Best Restaurant 2022! Copenhagen Stays No. 1 on the World’s 50 Best List

Head chef Rasmus Kofoed is one of the world’s most decorated chefs, and the only person ever to win bronze, silver, and gold in Bocuse d’Or. Together with sommelier Søren Ledet, he runs the three-Michelin-starred Geranium on the top floor of Copenhagen’s main football stadium. Chef Kofoed’s interpretation of New Nordic cuisine is simultaneously precise and poetic, food art on a plate. It’s no surprise that Geranium climbed to the no. 2 spot on the World’s 50 Best Restaurants list in 2021. In March 2022, Geranium scrapped all of its signature dishes and started anew with a completely meat-free menu. When we shot this video in May, we didn’t know for sure if it would become the world’s best restaurant this year, but that’s what we predicted. Luckily, we got it right!

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GERANIUM

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Per Henrik Lings Allé 4, Copenhagen, Denmark
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Danish traditions – herring, dill, & aquavit.
Danish traditions – herring, dill, & aquavit.
Champagne Eric Taillet – Bansionensi 17.
Champagne Eric Taillet – Bansionensi 17.
Lumpfish roe, milk, kale, apple, & crispy rice.
Lumpfish roe, milk, kale, apple, & crispy rice.
The beautiful dining room at Geranium.
The beautiful dining room at Geranium.
Cheese cracker, pear, & grain coffee.
Cheese cracker, pear, & grain coffee.
Yellow beets, goat cheese, & sea buckthorn.
Yellow beets, goat cheese, & sea buckthorn.
Champagne Dom Pérignon – Vintage 2012.
Champagne Dom Pérignon – Vintage 2012.
Celeriac, smoked cheese, fermented cream, & caviar.
Celeriac, smoked cheese, fermented cream, & caviar.
Bread pancake, buttermilk, ramson, & winter truffle.
Bread pancake, buttermilk, ramson, & winter truffle.
Cockles, oysters, snail eggs, razor clams, cold cucumber juice, & parsley.
Cockles, oysters, snail eggs, razor clams, cold cucumber juice, & parsley.
Red beets, blueberries, & horseradish.
Red beets, blueberries, & horseradish.
Chef Rasmus Kofoed is one of the most decorated chefs in the world.
Chef Rasmus Kofoed is one of the most decorated chefs in the world.
Spring greens, asparagus, & onion.
Spring greens, asparagus, & onion.
Cauliflower, walnuts, white truffle, & brown butter.
Cauliflower, walnuts, white truffle, & brown butter.
Scallops, kohlrabi, truffles, & brown butter.
Scallops, kohlrabi, truffles, & brown butter.
Pear, celery, mint, & frozen ymer.
Pear, celery, mint, & frozen ymer.
Cloudberry, pumpkin, & white chocolate.
Cloudberry, pumpkin, & white chocolate.
Assistant head chef Coen Dieleman.
Assistant head chef Coen Dieleman.
Jerusalem artichoke & dark chocolate.
Jerusalem artichoke & dark chocolate.
Edible flowers!
Edible flowers!
Seats by the fire in the Geranium lounge.
Seats by the fire in the Geranium lounge.
Raspberry & licorice.
Raspberry & licorice.
Beautiful mural of Geranium by Danish artist HuskMitNavn.
Beautiful mural of Geranium by Danish artist HuskMitNavn.
Potato cake, nutmeg, & whipped yogurt.
Potato cake, nutmeg, & whipped yogurt.
Geranium is The World's Best Restaurant 2022.
Geranium is The World’s Best Restaurant 2022.

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