Hart Bageri The Best Sourdough Bread in Copenhagen

Richard Hart is the former head baker at the legendary Tartine Bakery in San Francisco. Somehow, René Redzepi convinced him to start baking the sourdough bread for Noma, which was Hart’s main focus throughout the seafood and vegetable season. In September, however, Richard finally opened his own bakery in Copenhagen – Hart Bageri. Needless to say, the queues at Frederiksberg went around the block. On a side note, I find it interesting how the only non-Scandinavian baker chose the Danish word bageri, while the others use bakery. At Hart Bageri, you cannot miss the sourdough bread, of course, but make sure to get a taste of the salad bowl as well. It’s not as healthy and boring as the name may suggest.

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Hart Bageri on Gammel Kongevej at Frederiksberg
Hart Bageri on Gammel Kongevej at Frederiksberg
Head baker Richard Hart
Head baker Richard Hart
Hart is busy baking the best sourdough bread in Copenhagen
Hart is busy baking the best sourdough bread in Copenhagen
Sourdough bread slices with butter and cheese – as Danish as it gets
Sourdough bread slices with butter and cheese – as Danish as it gets
Salad bowl.
Salad bowl.
Puff pastry filled with a mushroom bechamel with fresh herbs and a vinaigrette
Puff pastry filled with a mushroom bechamel with fresh herbs and a vinaigrette
Selection of sweet pastries at Hart Bageri
Selection of sweet pastries at Hart Bageri
Vanilla cream-filled brioche with caramel cracker, and twice-baked almond croissant with Mirabelle plum filling
Vanilla cream-filled brioche with caramel cracker, and twice-baked almond croissant with Mirabelle plum filling

Richard Hart at Hart Bageri

Hart Bageri – The Best Sourdough Bread in Copenhagen

What is your favorite sourdough bread in Copenhagen? Please share in a comment below.

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Anders Husa

I am Anders Husa – a foodie living in Copenhagen. Together with my girlfriend Kaitlin Orr, I eat at the best restaurants in the Nordics and the major food destinations in the world.

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