Brutus

Located in Tøyen in Oslo, Brutus is a natural wine bar and restaurant from Jens Føien, Hans Petter Hval, and the restaurant group Lava Oslo (Sentralen, Handwerk, Hitchhiker, Smalhans, and Strand). Head chef: Arnar Jakob Gudmundsson. John Justenborg Sonnichsen (Vin John) was one of the original co-founders, but later left.

Read our review of Brutus here.