Video: Angelika Geranium's New Plant-Based Restaurant

Restaurant Geranium in Copenhagen is three-Michelin-starred and ranked no. 5 on The World’s 50 Best Restaurants list in 2019. During the Coronavirus lockdown, chef Rasmus Kofoed was inspired to open a brand new restaurant named after his vegetarian mother. Angelika is located inside the inspiration kitchen (private dining room) of Geranium, and serves a completely plant-based tasting menu inspired by chef Kofoed’s home cooking.

Everything on the table is natural, organic, or biodynamic, from the ingredients to the wines to the napkins. Unlike its fine dining big sister, Angelika is a much more casual culinary experience with comfort food dishes to be shared at the table. Kofoed hopes to inspire his guests to eat more vegetables after showing them just how delicious they can taste. Currently, Angelika is only a pop-up restaurant for the summer of 2020, but Kofoed hopes the restaurant can coexist with Geranium in the future. Maybe one day Angelika will get a space all its own.

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ANGELIKA

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Per Henrik Lings Allé 4, Copenhagen, Denmark
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Chef Rasmus Kofoed wants to inspire his guests to eat more vegetables.
Chef Rasmus Kofoed wants to inspire his guests to eat more vegetables.
Fresh vegetables with a Jerusalem artichoke dip and smoked sunflower seeds.
Fresh vegetables with a Jerusalem artichoke dip and smoked sunflower seeds.
A vegetable "smoolie" (smoothie) made with fruit, matcha tea, and pine shoots.
A vegetable “smoolie” (smoothie) made with fruit, matcha tea, and pine shoots.
Toasted bread with seeds, caramelized onions, and herbs.
Toasted bread with seeds, caramelized onions, and herbs.
Red lentils with tomatoes, strawberries, thyme, savory, and basil.
Red lentils with tomatoes, strawberries, thyme, savory, and basil.
New potatoes with pickled lemon, olives, and black pepper.
New potatoes with pickled lemon, olives, and black pepper.
Gräfin 2017 – Weingut Maria and Sepp Muster.
Gräfin 2017 – Weingut Maria and Sepp Muster.
Beetroot with horseradish, capers, and cress.
Beetroot with horseradish, capers, and cress.
Lilac and lavender lemonade, gooseberry juice, strawberry and pear juice, and beetroot and carrot juice.
Lilac and lavender lemonade, gooseberry juice, strawberry and pear juice, and beetroot and carrot juice.
Roasted asparagus with seaweed, pickled ramson buds, and beach plants.
Roasted asparagus with seaweed, pickled ramson buds, and beach plants.
Grilled and raw vegetables, fermented cabbage, and creamy butter beans with roasted pumpkin seeds.
Grilled and raw vegetables, fermented cabbage, and creamy butter beans with roasted pumpkin seeds.
Restaurant Angelika serves a completely plant-based tasting menu.
Restaurant Angelika serves a completely plant-based tasting menu.
Chamomile and chocolate ice cream, with crunchy almonds, dried berries, and dark chocolate.
Chamomile and chocolate ice cream, with crunchy almonds, dried berries, and dark chocolate.
Restaurant Angelika is located inside Geranium's inspiration kitchen and private dining room.
Restaurant Angelika is located inside Geranium’s inspiration kitchen and private dining room.

Have you ever had a 100% plant-based tasting menu? Let us know in a comment below.

Anders Husa

Anders Husa and Kaitlin Orr are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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