Fine dining restaurant Human serves a lunch menu that is such a good deal it feels like a steal. Priced at half the cost of the dinner menu, the lunch includes snacks, a bread serving, three savory courses, a dessert, and fika (petits fours) with coffee. The cuisine is modern New Nordic, highlighting local ingredients. The menu changes frequently – on our visit, our favorite dishes were the hamachi with green strawberries, marigold, ginger, ponzu, and brown butter, and the celeriac with Swedish truffles, champignon mushrooms, brown butter, and almonds. Chef Martin Moses previously won the “Chef of the Year” award in Sweden, and we wouldn’t be surprised if he soon adds a Michelin star to his list of accolades.