Video: Relæ Christian Puglisi Closes His Restaraunt After 10 Years

Restaurant Relæ is a New Nordic restaurant from Italian chef and Noma alumni Christian Puglisi. Head chef Jonathan Tam has a unique style of cooking and follows Puglisi’s philosophy of being as close as possible to 100% organic and sustainable. While not an easy task, Puglisi and his team have made great strides with initiatives like their Farm of Ideas as well as their Seed Exchange program, which have both involved the global food community and helped spread knowledge about these topics to the industry. These efforts awarded them a top score in the 360 Eat Guide in 2019. After 10 years, Relæ will be closing at the end of 2020. Manfreds will also be closing, but don’t worry – Bæst, Rudo, and Mirabelle (bakery and eatery) will remain open.

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estaurant Relæ is a New Nordic restaurant from Italian chef and Noma alumni Christian Puglisi. Head chef Jonathan Tam has a unique style of cooking and follows Puglisi's philosophy of being as close as possible to 100% organic and sustainable. While not an easy task, Puglisi and his team have made g

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RELÆ

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Jægersborggade 41, Copenhagen, Denmark
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Vegetables from the Farm of Ideas with bagna càuda.
Vegetables from the Farm of Ideas with bagna càuda.
Orsi Vigneto San Vito – Sui Lieviti Pignoletto Frizzante.
Orsi Vigneto San Vito – Sui Lieviti Pignoletto Frizzante.
Bread from Mirabelle Bakery and olive oil.
Bread from Mirabelle Bakery and olive oil.
Cured mackerel and tomato tartare of three varieties.
Cured mackerel and tomato tartare of three varieties.
Le Coste – Rosato 2018.
Le Coste – Rosato 2018.
Peeled courgette with a powder of its skin, and a side salad.
Peeled courgette with a powder of its skin, and a side salad.
Purble cabbage, basil, foamy egg sauce, and shaved egg yolk.
Purble cabbage, basil, foamy egg sauce, and shaved egg yolk.
Danish crayfish in an XO sauce of charcuterie trims.
Danish crayfish in an XO sauce of charcuterie trims.
Warm tomato topped with trimmings and pork fat.
Warm tomato topped with trimmings and pork fat.
Crispy pork skin topped with shaved pork heart.
Crispy pork skin topped with shaved pork heart.
Slow cooked pork neck topped with rye, buckwheat, and a sauce of pork fat.
Slow cooked pork neck topped with rye, buckwheat, and a sauce of pork fat.
Buckwheat sourdough injera with pork belly and pumpkin miso.
Buckwheat sourdough injera with pork belly and pumpkin miso.
Corn parfait, sourdough cracker, and oregano.
Corn parfait, sourdough cracker, and oregano.
Milk gelato with caramelized rapeseed and warm raspberries.
Milk gelato with caramelized rapeseed and warm raspberries.

What will you miss the most about Relæ and Manfreds? Let us know in a comment below.

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