Rosio Sanchez has expanded her taco business in Copenhagen with another branch of Hija de Sanchez in Kødbyen (the Meatpacking District). This time it’s a proper brick and mortar building as opposed to the food stall in Torvehallerne. The menu is still as simple and the service just as fast. Grab a stool outside or take your order to go. This is a great summer hangout for tacos, Aguas Frescas (fresh drinks) and paletas (ice pops).
Looking for more great spots for food and drinks in the Danish capital? Check out my foodie map of Copenhagen.
Amigos de Sanchez
Make sure to follow their Instagram or Facebook page to get news about the highly popular Amigos de Sanchez events. Top chefs in Copenhagen and from all over the world are regular guest chefs and the queues are as long as their reputations are big. I was there when Chef’s Table-celebrity and one of South America’s best chefs, Alex Atala, helped Rosio make some kick-ass tacos.
