Oslo Rumors & Newly Opened Restaurants

Rumors

Vinoteket

What:
Wine Bar, Pizzeria & Cultural Center
Where:
Henrik Ibsens gate 60 A
When:
December 2018
Who:
Robert Lie (co-owner & general manager)

Mangelsgården

What:
Northern European Restaurant & Wine Bar
Where:
Storgata 36 H
When:
October 19th 2018
Who:
Jessica Senning (head sommelier), Henrik Henriksen (Taco Republica & Ben Reddik) & Trøbbelskyter

Maaemo 2.0

What:
New Nordic Fine Dining Restaurant
Where:
Bispevika (next to the new Much museum)
When:
February 2020
Who:
Maaemo
Inside Look >> Maaemo 2.0

Hrímnir

What:
Ramen Restaurant
Where:
Maridalsveien 9 (crossroads of Møllerveien and Maridalsveien)
When:
Early 2019
Who:
David Quist & Lava Restaurant Group
Inside Look >> Hrímnir

Rest

What:
Fine Dining Restaurant (using leftover food)
Where:
Kirkegata 1-3, Central Oslo (Kvadraturen)
When:
October 2018
Who:
Jimmy Øien and Mads Revheim-Skjolden (Currently at Palace Grill) & Christopher Andrè Grude Christiansen

Factory Tøyen

What:
Creative space with food and drink concepts
Where:
Kjølberggata 21, Tøyen
When:
December 2018

Fried Chicken Restaurant

What:
Fried Chicken Restaurant
Where:
Thorvald Meyers gate 47 A, Grünerløkka (old venue of Way Down South)
When:
January 2019
Who:
The Core (Night Pig, Way Down South, Koie Ramen, Nye Gressholmen Kro)

Bull’s Eye

What:
Gastropub
Where:
Torggata
When:
Late September 2019
Who:
Kulturhuset & Fotballfesten

Way Down South 2.0

What:
BBQ Restaurant
Where:
Hausmanns gate 16, Grünerløkka (old venue of Pila, basement of DOGA)
When:
February 1st 2019
Who:
The Core (Night Pig, Koie Ramen, Nye Gressholmen Kro)

Koie Ramen (Munch Brygge)

What:
Ramen Shop
Where:
Munch Brygge
When:
Spring 2019
Who:
The Core (Night Pig, Way Down South, Koie Ramen, Nye Gressholmen Kro)

Newly Opened

Krongods

What:
Cocktail Bar
Where:
Nordre gate 2, Grünerløkka (Nedre Foss Gård)
When:
October 2nd 2018
Who:
Nedre Foss Gård

Night Pig

What:
Asian Restaurant (upstairs), Cocktail & Izakaya Bar (downstairs)
Where:
Bernt Ankers 37, City Center
When:
Early September 2018
Who:
The Core (Koie Ramen, Way Down South, Nye Gressholmen Kro)

Bristol Grill

What:
Hotel Grill Restaurant
Where:
Kristian IVs gate 7, City Center (Bristol Hotel)
When:
September 14th 2018
Who:
Bristol Hotel, Jan Frode Berntsen (head chef) & Filip August Bendi (creative leader)

Einer & Einbar

What:
Grill Restaurant & Cellar Wine Bar
Where:
Prinsens gate 18, City Center
When:
September 6th 2018 (the wine bar opens in October)
Who:
Svein Trandem & Sara Johansson (with a combined experience from Ekstedt, Kadeau & Maaemo)

Katla

What:
Mexican & Japanese Grill Restaurant
Where:
Kristian Augusts gate 9 (crossroads with Universitetsgata), City Center
When:
August 28th 2018
Who:
LAVA Restaurant Group & Atli Mar Yngvason (the former head chef at Pjoltergeist)
Inside Look >> Katla

Ben Reddik

What:
Lebanese Meze Restaurant
Where:
Leirfallsgata 6, Grünerløkka (old venue of Nøkken)
When:
August 11th 2018
Who:
Henrik Henriksen (Taco Republica)

Cantina

What:
Mexican Street Food Restaurant
Where:
Parkveien 1, Bislett
When:
August 3rd 2018
Who:
Isaac Muñoz Tapia

Albatross

What:
Wine Bar
Where:
Torshovgata 5
When:
June 8th 2018

Edda

What:
Casual Restaurant
Where:
Henny Mürers gang 1, Bjørvika
When:
June 1st 2018
Who:
Eirik Mehus (head chef), Jonathan Kolbu (sous chef) & 4Service

Fuglen Coffee Roasters

What:
Coffee Shop & Roastery
Where:
St. Halvards Gate 31 H, Gamlebyen
When:
May 15th 2018
Who:
Fuglen
Inside Look >> Fuglen Coffee Roasters