Oslo Rumors & Newly Opened Restaurants

Rumors

Hrímnir

What:
Ramen Restaurant
Where:
Maridalsveien 9 (crossroads of Møllerveien and Maridalsveien)
When:
February 13th 2019
Who:
David Quist & Lava Restaurant Group
Inside Look >> Hrímnir

Dæl

What:
Wine & Cocktail Bar
Where:
Københavngata 18 (located in Dælenenggata), Grünerløkka (next door to Hot Shop)
When:
Early January 2019
Who:
Anna Maria Thoresen & Jonas Junge

Fly Chicken

What:
Fried Chicken Restaurant
Where:
Steen & Strøm Food Court
When:
March 2019
Who:
Amanda Kausland, Carl Fredrik Norberg Schjøtt, and Marcus Gillespie
Inside Look >> Fly Chicken

Birdmans

What:
Fried Chicken Restaurant
Where:
Thorvald Meyers gate 47 A, Grünerløkka (old venue of Way Down South)
When:
Early March 2019
Who:
The Core (Night Pig, Way Down South, Koie Ramen, Nye Gressholmen Kro)

Melt Grilled Cheese (Torggata)

What:
Toast Restaurant
Where:
Torggata 21
When:
2019
Who:
Melt Grilled Cheese
Melt Grilled Cheese (Torggata)

Maaemo 2.0

What:
New Nordic Fine Dining Restaurant
Where:
Bispevika (next to the new Much museum)
When:
February 2020
Who:
Maaemo
Inside Look >> Maaemo 2.0

Factory Tøyen

What:
Creative space with food and drink concepts
Where:
Kjølberggata 21, Tøyen
When:
2019

Bull’s Eye

What:
Gastropub
Where:
Torggata
When:
Late September 2019
Who:
Kulturhuset & Fotballfesten

Way Down South 2.0

What:
BBQ Restaurant
Where:
Hausmanns gate 16, Grünerløkka (old venue of Pila, basement of DOGA)
When:
Early March 2019
Who:
The Core (Night Pig, Koie Ramen, Nye Gressholmen Kro)

Koie Ramen (Munch Brygge)

What:
Ramen Shop
Where:
Munch Brygge
When:
Spring 2019
Who:
The Core (Night Pig, Way Down South, Koie Ramen, Nye Gressholmen Kro)

Newly Opened

Svanen Cocktail Bar

What:
Cocktail Bar & Speakeasy (D.G.Æ. – Den Grimme Ælling)
Where:
Karl Johans gate 13 (old pharmacy, former venue of Enoteca Svanen)
When:
January 24th 2019
Who:
Yunus Yildiz (former general manager at Himkok)
Svanen Cocktail Bar

Listen to Baljit

What:
Indian Street Food Restaurant
Where:
Frognerveien 1, Frogner
When:
November 2018
Who:
Baljit Singh Padda

Vinoteket

What:
Wine Bar, Pizzeria & Cultural Center
Where:
Henrik Ibsens gate 60 A
When:
December 11th 2018
Who:
Robert Lie (co-owner & general manager)

Goat Oslo

What:
Nordic Restaurant (Organic)
Where:
Parkveien 78, Frogner (Carlton Hotel Guldsmeden)
When:
November 24th 2018
Who:
Paul Bak (head chef) & Sandra Malalah (front of house)
Goat Oslo

Hot Shop

What:
Casual Gourmet Restaurant, with a drop-in area (six-seat bar counter)
Where:
Københavngata 18, Grünerløkka (next door to Dæl)
When:
November 21st 2018
Who:
Jo Bøe Klakegg & Siri Haslund

Henry and Sally's

What:
Craft Beer Bar by Mikkeller
Where:
Bernt Ankers gate 5 (the current venue of Kniven Bar which is moving to Møllergata 32)
When:
November 17th 2018
Who:
Mikkeller

Rest

What:
Fine Dining Restaurant (using leftover food)
Where:
Kirkegata 1-3, Central Oslo (Kvadraturen)
When:
November 14th 2018
Who:
Jimmy Øien and Mads Revheim-Skjolden (Currently at Palace Grill) & Christopher Andrè Grude Christiansen

Le Vin

What:
French Bistro
Where:
Parkveien 80, Frogner (next to Barotto)
When:
November 6th 2018
Who:
Barotto

Bygdøy Allé 3

What:
Social House (Restaurant, Bar & Music Venue across three floors)
Where:
Bygdøy allé 3, Frogner (old venue of Bagatelle & Lille B)
When:
November 1st 2018
Who:
Knut Lake (restaurant manager), Kim Søyland & Jama Awaleh (Nedre Løkka, Justisen, F6)

Eff Eff

What:
Wine bar with oysters
Where:
Fredensborgveien 22, St. Hanshaugen
When:
November 2018